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Roll cakes are a classic dessert that never fails to impress guests at any gathering. If you're looking to elevate your dessert game, why not try making a guava roll cake? Guava adds a unique tropical flavor to the light and fluffy cake, making it a refreshing and delightful treat. Here are some delicious guava roll cake recipes that will surely wow your guests!
Classic Guava Roll Cake
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1/3 cup guava puree
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a small bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until light and fluffy.
- Stir in the guava puree and vanilla extract.
- Gently fold in the dry ingredients until just combined.
- Pour the batter onto the prepared pan and spread it evenly.
- Bake for 12-15 minutes or until the cake is set and lightly golden.
- Remove the cake from the oven and let it cool for a few minutes.
- Dust a clean kitchen towel with powdered sugar and flip the cake onto the towel.
- Roll the cake along with the towel and let it cool completely.
- Unroll the cake, spread with your favorite filling, and roll it back up.
- Chill in the refrigerator before slicing and serving.
Guava Cream Cheese Roll Cake
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1/3 cup guava puree
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon zest
- Powdered sugar for dusting
Instructions:
- Follow the same instructions as the classic guava roll cake recipe to make the cake base.
- In a mixing bowl, beat the cream cheese, powdered sugar, and lemon zest until smooth.
- Unroll the cooled cake, spread the cream cheese mixture evenly, and roll it back up.
- Chill in the refrigerator for at least 1 hour before slicing and serving.
- Dust with powdered sugar before serving for an added touch of sweetness.
Guava Jelly Roll Cake
Ingredients:
- 1 cup cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1/3 cup guava jelly
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a small bowl, sift together the cake flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar until tripled in volume.
- Stir in the guava jelly and vanilla extract.
- Gently fold in the dry ingredients until just combined.
- Pour the batter onto the prepared pan and spread it evenly.
- Bake for 10-12 minutes or until the cake is set and springs back when touched.
- Remove the cake from the oven and let it cool for a few minutes.
- Dust a clean kitchen towel with powdered sugar and flip the cake onto the towel.
- Roll the cake along with the towel and let it cool completely.
- Unroll the cake, spread with additional guava jelly, and roll it back up.
- Chill in the refrigerator before slicing and serving.